Fried rice

Overview

Millet nourishes the stomach and strengthens the spleen, but the taste of millet is very rough, and some people say it is difficult to swallow. But if you put a coat on the millet, its texture will immediately spring up, with the grains plump and chewy.

Tags

• staple food
• fried rice
• beef
• chicken essence
• cooking wine
• light soy sauce
• onions
• xiaomi
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Dice onions and carrots and set aside

   

2. 2 Cut the meat into small pieces and set aside

   

3. 3 Stir evenly so that each grain of millet is coated with the egg liquid

   

4. 4 When steaming the millet, add some cooking oil to make it loose. Add two eggs to the steamed millet

   

5. 5 Put oil in the pot, add minced meat when the oil is hot, stir-fry over low heat until crispy,

   

6. 6 Add carrots and onions and continue to sauté, cook with cooking wine and light soy sauce,

   

7. 7 Chop onions and carrots and set aside

   

8. 8 Take the pot again, add oil, and when the oil is hot, add the millet

   

9. 9 After putting it in the pot, stir-fry over medium heat, stir quickly with chopsticks to heat evenly, and stir-fry until dry and loose, with distinct grains

   

10. 10 Add the previously fried meat cubes, onions, etc., stir-fry evenly, add salt, chicken essence, and sesame oil and take it out of the pan

    

11. 11 Remove from pan and plate