Mung bean cake

Mung bean cake

Overview

How to cook Mung bean cake at home

Tags

Ingredients

Steps

  1. Soak the purchased mung beans overnight and wash them thoroughly. Then add water and put it into the rice cooker

    Mung bean cake step 1

  2. Add water to the rice cooker, half the water and half the mung beans

    Mung bean cake step 2

  3. Dissolve the yeast in warm water, add sugar and stir evenly, then add oil and 1 flour, knead into a smooth dough to become a watery dough, and let it rise at room temperature for about 20 minutes.

    Mung bean cake step 3

  4. After cooking, add oil and sugar

    Mung bean cake step 4

  5. Then put it in the pot and stir-fry to dry up the water

    Mung bean cake step 5

  6. Ready for indentation and oily skin

    Mung bean cake step 6

  7. Divide the mung bean filling and water-oil skin into equal portions, make them into cakes, and bake them in the oven

    Mung bean cake step 7

  8. Finished product pictures

    Mung bean cake step 8