A bowl of crucian carp soup

Overview

Crucian carp soup is a soup made from cooking crucian carp. It has the effects of strengthening the spleen and stomach, diuresis and dehumidification, stimulating menstruation and reducing swelling, nourishing qi, lowering blood lipids, and beautifying the skin.

Tags

• soups
• home cooking
• lunch
• dinner
• crucian carp
• old ginger
• stock
• salt

Ingredients

Steps

1. 1 Remove the belly from the crucian carp and wash it.

   

2. 2 Grease the pan with ginger.

   

3. 3 Fry the crucian carp in a pan filled with oil over medium-low heat.

   

4. 4 When one side is cooked, flip over.

   

5. 5 When both sides are golden brown, turn off the heat.

   

6. 6 At the same time, boil the stock.

   

7. 7 Put the fried crucian carp into the boiling stock.

   

8. 8 Cook fish soup over medium to low heat.

   

9. 9 Simmer for half an hour, turn off the heat, and the crucian carp soup is ready.

   

10. 10 Add some salt and serve in a soup bowl.

    

11. 11 A delicious and nourishing soup is crucian carp soup.