Meat floss salad bread
Overview
It is estimated that many friends, like me, especially like salad dressing. Combining salad dressing with meat floss is especially loved by children, and of course it is also my true love.
Tags
Ingredients
Steps
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Put all the ingredients except butter into the bread machine and start the dough mixing process.
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After a program is completed, add softened butter and start the kneading program again until the dough forms a film.
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Shape into a round shape and place in a bread machine to ferment.
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Ferment until 2-2.5 times the size. The fermentation time will be different depending on the temperature. Keep an eye on the fermented dough during the process. When the dough is fermented, dip your finger in water and poke a hole. If the hole does not shrink, it means it has fermented.
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Take out the fermented dough and divide it into 6 portions, roll into balls and cover with plastic wrap to rest for 20 minutes.
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Take appropriate amount of salad dressing and meat floss and mix evenly.
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Roll the dough into a long shape, about 20cm long and 10cm wide.
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Place the mixed pork floss on the upper end and cut 5 knives on the lower end with a spatula.
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Place the end and start rolling from top to bottom, pinch both ends tightly to prevent the filling from leaking out
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Roll it up and put it in the baking pan, leaving a certain distance
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. Put the rolled bread base into the oven and let it ferment. Put a bowl of water in the oven to ensure the humidity of the dough. Start the fermentation twist and adjust the time to 60 minutes.
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After an hour, take out the fermented bread dough. (At this time, the bread dough has doubled in size)
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Brush the surface with egg wash and sprinkle with sesame seeds.
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Put it into the preheated oven Changdi CRTF-32k on the penultimate layer at 170 degrees, and heat it up and down for about 15 minutes. When the surface turns golden, it's ready to be baked. (Keep an eye on the bread to prevent it from getting too dark)
