Fried noodles with shredded pork

Overview

In the summer, how can you cook without cooking? Then have a bowl of noodles, add vegetables, stir-fry, and have a drink, and you can have a meal in one meal, which is easy and quick.

Tags

• noodles
• bean sprouts
• garlic
• light soy sauce
• mushrooms
• old soy sauce
• onions
• shredded pork
• starch
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add a little water to the shredded meat and stir to absorb

   

3. 3 Add 3 grams of starch and 1 gram of salt, mix well and marinate for ten minutes

   

4. 4 Shred carrots

   

5. 5 Mushroom slices

   

6. 6 Sauté half a head of garlic in oil until fragrant

   

7. 7 Add the shredded pork and stir-fry evenly

   

8. 8 Add carrots and mushroom slices and stir-fry evenly

   

9. 9 Add 2 tablespoons of light soy sauce

   

10. 10 Add bean sprouts and stir-fry evenly

    

11. 11 Save for backup

    

12. 12 Sauté half a head of garlic and green onions in a pan until fragrant

    

13. 13 Remove the garlic and onions

    

14. 14 Boil water in another pot and add a tablespoon of cooking oil. Do this at the same time as stir-frying the side dishes. Once the vegetables are fried and the noodles are ready

    

15. 15 Boil the noodles until they are medium cooked and take them out

    

16. 16 Drain

    

17. 17 Pour into the oil pan,

    

18. 18 Add 1.5 tablespoons of dark soy sauce and stir evenly with chopsticks

    

19. 19 Add garnishes

    

20. 20 Stir well