Teriyaki Chicken Leg Rice

Overview

How to cook Teriyaki Chicken Leg Rice at home

Tags

• staple food
• home cooking
• old man
• japanese food
• lunch
• broccoli
• chicken legs
• cooking wine
• five spice powder
• honey
• light soy sauce
• carrot
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Wash the large chicken legs to remove the blood and bones. It is recommended to use kitchen scissors to avoid hurting your hands.

   

3. 3 Use a toothpick or a fork to prick holes in the chicken skin side to prevent the chicken skin from shrinking.

   

4. 4 Marinate the chicken with salt, cooking wine and a small amount of five-spice powder, mix well and set aside for 10 minutes.

   

5. 5 Cut broccoli and carrots into cubes and slices.

   

6. 6 Prepare teriyaki sauce, two spoons of cooking wine, two spoons of light soy sauce, and one spoon of honey. Mix well.

   

7. 7 Heat the oil pan, pour in a small amount of cooking oil, and fry the chicken skin side down. It must be the chicken skin side down.

   

8. 8 When the chicken skin is slightly brown, turn it over and fry. Haha, you guys noticed it. I made three chicken legs. There are many people in the family.

   

9. 9 After turning it back and forth twice, you can pour in the prepared juice. Remember to turn down the heat to a low heat and avoid caution. If you think the soup is too little, you can add a little water and cook. Don't let your hands be idle and keep turning over. Firstly, the color will be even and secondly, the pot will not be burned. Don't be lazy.

   

10. 10 Bring water to a boil, add salt and a few drops of cooking oil, add broccoli and carrots and cook. Cook and remove.

    

11. 11 When the soup becomes thick, it is ready to be taken out of the pot. Use chopsticks to cut the chicken legs into pieces and put them on a plate. Pour in the rice, broccoli and carrots, pour the soup at the bottom of the pot, and start eating.

    

12. 12 Eat big mouthfuls, and stay away from losing weight or something.