Afternoon tea--pastry

Afternoon tea--pastry

Overview

I have more time during the holidays, so I make desserts at home. In fact, as long as you master the basic essentials, you can draw inferences and make different shapes of snacks.

Tags

Ingredients

Steps

  1. Make water-oil crust: 150 grams of flour, 20 grams of sugar, 30 grams of corn oil, add 70 grams of warm water and form into a dough

    Afternoon tea--pastry step 1

  2. Make puff pastry: 100 grams of flour, add 50 grams of corn oil and form into a dough

    Afternoon tea--pastry step 2

  3. Divide the two types of dough into 9 portions

    Afternoon tea--pastry step 3

  4. Roll out water-oil dough into round buns and coat with pastry

    Afternoon tea--pastry step 4

  5. Do them all in order

    Afternoon tea--pastry step 5

  6. Take a piece of dough and roll it into a long strip

    Afternoon tea--pastry step 6

  7. Roll up

    Afternoon tea--pastry step 7

  8. Fold it in half, then roll it into a long strip and fold it in half again, repeat this process 3 times

    Afternoon tea--pastry step 8

  9. Then roll it into a round shape and wrap it with jam

    Afternoon tea--pastry step 9

  10. Do them all in order

    Afternoon tea--pastry step 10

  11. Place in a baking pan and garnish with black sesame seeds

    Afternoon tea--pastry step 11

  12. Bake in the oven at 200 degrees for 30 minutes

    Afternoon tea--pastry step 12

  13. After baking, take out and let cool

    Afternoon tea--pastry step 13