Grilled Assorted Vegetables

Overview

My son wants to drink milk tea and eat naan in the evening. As a Xinjiang person, milk tea must be paired with barbecue. It's too troublesome to operate the oven, and I don't want to grill meat, so I just bake assorted vegetables, which are both meat and vegetable. It's simple and convenient.

Tags

• bbq
• home cooking
• cauliflower
• chili noodles
• cumin
• edible oil
• enoki mushroom
• potatoes
• various hot pot meatballs

Ingredients

Steps

1. 1 Thickly cut potatoes and soak in water (to prevent oxidation and discoloration) 2. Divide cauliflower into small florets and soak in light salt water for later use 3. Thaw hot pot meatballs in advance 4. Remove roots of enoki mushrooms, wash and divide into small florets.

   

2. 2 Boil water in a pot. When the water boils, add potato slices and cook until translucent. Remove and set aside.

   

3. 3 Add a small amount of salt and olive oil to the boiling water, add the cauliflower, and cook for about two minutes. Drain into cold water, drain and set aside.

   

4. 4 Mix a tablespoon of chili powder, a tablespoon of cumin powder and an appropriate amount of salt and set aside. (Cumin and chili noodles are basically one to one. Because my family eats them with children, they can’t be too spicy, so I use two types of chili noodles mixed together. Salt can also be added when mixing vegetables, which makes it easier to control the amount).

   

5. 5 Except for the enoki mushrooms, pour all the vegetables into a basin, first pour in an appropriate amount of cooking oil, and mix well with your hands while wearing disposable gloves. (The amount of oil I use for these dishes is about three tablespoons of rice spoon for seasoning. You don’t need too much oil.) After mixing, pour in the prepared barbecue ingredients in two batches, and then mix well with your hands.

   

6. 6 Do the same with enoki mushrooms, first add oil and mix, then add seasonings and mix well.

   

7. 7 Line a baking sheet with tin foil, spread the vegetables evenly in the oven, and heat the upper and lower tubes to 180 degrees for 20 minutes.

   

8. 8 The picture of the finished product after baking, eh~ seems a bit ugly, but it tastes great. Friends who like barbecue can try it.