Steamed hairy crab

Overview

This is the time when the hairy crabs are plump and plump, a delicacy not to be missed.

Main raw materials.
Wash the hairy crabs, put them in a steamer and add Sichuan peppercorns.
Pour over the cooking wine. Turn on high heat and steam for 20 minutes.
Mince ginger and garlic and set aside.
Pour vinegar into a bowl and add minced ginger and garlic to make a dipping sauce.
Steamed hairy crabs.