Shredded Sweet Potato

Overview

How to cook Shredded Sweet Potato at home

Tags

• vegetarian dishes
• edible oil
• white sugar
• sweet potato

Ingredients

Steps

1. 1 Peel the sweet potatoes and cut into pieces with a hob. Fry in oil until golden brown (just done)

   

2. 2 Remove the fried sweet potatoes and set aside!

   

3. 3 Put 2 tablespoons of oil in a non-stick pan, heat over low heat, add sugar, and stir-fry until brown! Turn off the heat and quickly add the fried sweet potatoes and mix well!

   

4. 4 Make sure the surface of each sweet potato is coated with sugar liquid!

   

5. 5 When it comes out of the pan, it will be long and silky!