Hot and sour cabbage
Overview
How to cook Hot and sour cabbage at home
Tags
Ingredients
Steps
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Wash and cut the cabbage into sections, cut the tomatoes into wedges. Crush the garlic, shred the ginger, cut the green onions into sections, and cut the peppers into sections.
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Pour oil into a hot pan, add shredded ginger, chili pepper, garlic and scallions and sauté until fragrant.
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Add tomatoes and sauté until the juice is released.
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Pour in the cabbage and stir-fry, add vinegar and sauté until fragrant,
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Finally, add the chopped green onions, season and remove from the pot.