Egg Pancake with Shredded Carrots

Overview

I have the impression that salad dressing and salad dressing can only be seen in Western food. In fact, this is not the case. Using salad dressing as a filling to make a pie is as delicious as it is. The taste is really unique!

Tags

• staple food
• home cooking
• cake
• egg
• flour
• fungus
• carrot
• chopped green onion
• milk
• salad dressing

Ingredients

Steps

1. 1 Flour and milk

   

2. 2 Knead into dough for 15 minutes

   

3. 3 Chop green onion, ginger and water fungus separately,

   

4. 4 Beat the eggs, stir-fry and set aside

   

5. 5 Grate the carrots into shreds and fry them in a pan with scrambled eggs until they change color and become soft

   

6. 6 Then pour in the eggs and fungus

   

7. 7 Add onions and ginger

   

8. 8 Add salt and sesame oil and mix well

   

9. 9 Finally, pour in the kewpie salad dressing and mix well

   

10. 10 Roll the dough into a large round cake

    

11. 11 Spread carrot and egg filling

    

12. 12 Fold and spread another layer

    

13. 13 Fold again

    

14. 14 Discharge the cake pan and bake it until cooked