Scrambled eggs with spinach
Overview
How to cook Scrambled eggs with spinach at home
Tags
Ingredients
Steps
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Wash the spinach and blanch it in boiling water.
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Get the eggs ready.
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Drain the spinach and remove the moisture.
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Crack the eggs into a bowl.
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Heat the oil in a pot and pour the egg liquid into the pot.
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Fry the eggs evenly and add the spinach.
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Add salt, chicken essence and oyster sauce to taste and stir-fry evenly.
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Remove from pan.
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Let’s get started😋.