Green pepper and potato shreds

Overview

I have recently returned to the game. I had been stagnant for more than a year and finally completed a major life event. In the future, in addition to home-cooked meals, I will also share baby food supplements. Friends who like it can follow me. This dish is a must-try for novice cooks. Shredded green peppers, potatoes, and scrambled eggs with tomatoes. I think everyone doesn’t love it.

Tags

Ingredients

Steps

  1. Grate the potatoes into shreds and cut the green pepper into shreds. Wash the potatoes in water. There is more starch in the potatoes. Soak them in clean water after washing. I used non-spicy green peppers. Friends who like spicy food can also add two hot peppers for flavor.

  2. Pour oil into the pot and turn on high heat.

  3. When the oil is hot, add in the drained green pepper and potato shreds and stir-fry quickly

  4. When the shredded potatoes become soft, add salt and stir-fry evenly

  5. Add oyster sauce before serving to enhance the freshness.

  6. Don't add too much oyster sauce, as it will affect the color of the potato shreds.

  7. Finished product picture.