Fried beans with chili pepper

Overview

How to cook Fried beans with chili pepper at home

Wash the beans!
Then cut into long wide strips!
Shred the ginger and pat the garlic!
Put some oil in the wok and stir-fry the beans first. If nothing else is done, stir-fry!
Fry until the surface is slightly dry!
Cut dry red pepper into sections!
Heat the oil in the pot again, first add shredded ginger and garlic and stir-fry until fragrant, then add minced meat and stir-fry until fragrant, then add dried chili segments and stir-fry until fragrant, add beans, then add salt, cooking wine, light soy sauce, vinegar, sugar, then turn off the heat and take out the pot! (Because it’s faster, I didn’t take so many process pictures!)
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!