Stir-fried Rapeseed Hearts with Coprinus Mushrooms

Overview

Rapeseed is pungent in taste, warm in nature, non-toxic, and enters the liver, lung, and spleen meridians. The effects of rape include: 1. Lowering blood lipids. Rapeseed can activate blood circulation and remove blood stasis, and is used to treat boils and erysipelas. 2. Helps the liver to detoxify and has a therapeutic effect on skin sores and breast cancer. 3. Anti-cancer and anti-cancer. The plant hormones contained in rape can absorb carcinogens entering the body. 4. Widens the intestines to relieve constipation, treats various constipation and prevents intestinal tumors. 5. Strengthen bones and resist pressure, strengthen bones and teeth, and also relieve stress. 6. Disperse blood and reduce swelling. Rapeseed can also promote blood circulation, disperse blood and reduce swelling. Pregnant women with postpartum congestion, abdominal pain, erysipelas, swelling, pain, and abscesses can be treated by eating rapeseed.

Tags

• hot dishes
• home cooking
• dried coprinus comatus
• edible oil
• rapeseed core
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Take the Coprinus comatus.

   

2. 2 Wash and soak.

   

3. 3 Tear the soaked drumstick mushrooms into strips.

   

4. 4 Pour cold water into pot.

   

5. 5 Boil the pot for 5 minutes.

   

6. 6 Drain and set aside.

   

7. 7 Wash the rapeseed hearts and cut them in half.

   

8. 8 Heat the pan with cold oil, add Sichuan peppercorns to the hot oil.

   

9. 9 Add table salt.

   

10. 10 Put all ingredients.

    

11. 11 Stir fry over high heat.

    

12. 12 Fry until the rapeseed is broken.

    

13. 13 Finished product.