Sausage Claypot Rice

Overview

How to cook Sausage Claypot Rice at home

Tags

• staple food
• cantonese cuisine
• rice
• lunch
• dinner
• carrot slices
• egg
• light soy sauce
• oil
• oyster sauce
• sausage
• sugar
• chopped green onion

Ingredients

Steps

1. 1 Wash the rice and put it into a casserole.

   

2. 2 Add appropriate amount of water and soak for 30 minutes.

   

3. 3 Use it to fry the eggs into flower shapes and prepare them.

   

4. 4 Add a little oil to the rice.

   

5. 5 After the high heat is turned on, cook the rice over low heat for about 10 minutes.

   

6. 6 Slice sausage.

   

7. 7 Mix light soy sauce, oyster sauce, sugar and cold water.

   

8. 8 After the rice is reduced to soup, add the sausage and continue to simmer over the lowest heat for 4 minutes.

   

9. 9 Add the eggs and carrot slices and simmer for 4 minutes, turn off the heat, and simmer for another 10 minutes with the lid off.

   

10. 10 Sprinkle with chopped green onions and pour over the sauce.