Steamed Sponge Cake

Overview

How to cook Steamed Sponge Cake at home

Tags

• pastries
• cake mix
• edible oil
• egg
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Pour into a heated basin and cover with plastic wrap

   

2. 2 Egg yolk, egg white separated

   

3. 3 Egg yolk, egg white separated

   

4. 4 Open the egg whites first with some salt (put a basin of hot water underneath,)

   

5. 5 Add the first spoonful of sugar to the egg whites and continue to open

   

6. 6 Same as above

   

7. 7 Beat the egg whites until they lift up and still hold up

   

8. 8 Start beating the egg yolks and add a little white vinegar to remove the fishy smell

   

9. 9 Add the remaining white sugar and beat until the color turns light yellow

   

10. 10 Add cake flour cooking oil

    

11. 11 Mix well and set aside

    

12. 12 Add a spoonful of beaten egg whites and continue to mix

    

13. 13 Add the remaining egg whites and mix well

    

14. 14 Mixed cake batter

    

15. 15 Pour into a heated basin and cover with plastic wrap

    

16. 16 Place in a steamer (steam in a heated bowl for 10 minutes)

    

17. 17 Finished product pictures