Oil-free version of fried chicken fork

Overview

How to cook Oil-free version of fried chicken fork at home

Clean the chicken fork to remove grease and lymph, season
Marinate for five minutes and serve with cornstarch
Preheat the fryer for five minutes
Time the chicken fork for 15 minutes
In the middle, take out and flip
After fifteen minutes, take it out of the pan. It will be crispy on the outside and soft on the inside. You can add some salt, pepper, cumin and chili powder according to your personal taste
Not only does it not use oil, it can also fry the fat in the food itself!