Small meat buns

Overview

How to cook Small meat buns at home

Mix all the dough ingredients together and use chopsticks to knead until it resembles the picture.
Knead the dough smooth, wrap it in plastic wrap and ferment until it doubles in size.
When you insert your fingers into the dough and it doesn't shrink back, it means the dough has fermented well.
Knead the dough to deflate it and use a rolling pin to knead it into individual loaves.
Wrap the meat filling in the dough.
Place the buns in a pot of warm water to let them rise for 15 minutes.
Steam for 20 minutes, turn off the heat and simmer for 10 minutes, and the delicious meat buns will come out of the oven.