Millet walnut paste
Overview
How to cook Millet walnut paste at home
Tags
Ingredients
Steps
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Wash the millet twice.
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Put the walnuts into boiling water and cook for 1 minute to remove the bitter taste of the walnuts.
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Put the millet and walnuts into the soy milk machine, pour water to the 900ml mark, and press the 'original grinding' button.
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Pour the prepared millet walnut paste into a cup, add white sugar or granulated sugar and mix well.