【Bijie】Spicy fried potatoes

Overview

Bijie is rich in potatoes, and they don’t taste numb at all. The locals are proud to say: Potatoes are our specialty in Bijie. Potato sellers can be seen everywhere in Bijie. Snacks made with potatoes are everywhere, with baked potatoes and fried potatoes being the most common. The fried potato stalls in Bijie are like the tea eggs that can be seen everywhere in old Beijing, and they are very popular in every business. Around the stove, there is a bamboo stick and a bowl of chili salt dry noodle seasoning. It's all done together. If you like which one, dip it in the seasoning bowl, the skin will be charred and the meat will be tender. It's numb, spicy, fragrant and crispy. It's really delicious!

Tags

• hot dishes
• home cooking
• edible oil
• five-spice chili powder
• potatoes
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Peel two potatoes and set aside

   

2. 2 Cut into pieces, wash and soak in water to remove excess starch

   

3. 3 Control dry moisture

   

4. 4 Pour an appropriate amount of oil into the pan and heat it to 50% heat, then fry the potatoes (medium heat throughout)

   

5. 5 In a small bowl, add two teaspoons of five-spice chili powder, one-third of a teaspoon of salt, and one-third of a teaspoon of Sichuan peppercorn powder, mix well and set aside

   

6. 6 Fry potatoes until golden brown and crispy

   

7. 7 Take out the oil control

   

8. 8 Sprinkle the prepared chili powder evenly