Pumpkin Millet Porridge

Overview

Millet porridge was the porridge I drank the most when I just gave birth to my baby. It is relatively warm and tonic, and it is rich in B vitamins, which can strengthen the spleen and stomach. I drink it often. Now that I have a baby, I will cook it for her to drink. It nourishes the body and is easier to digest. This time, pumpkin is added. The function of pumpkin is to eliminate toxins from the body and strengthen the spleen and stomach. Also added donkey hide gelatin dates and wolfberry.

Tags

• porridge
• donkey-hide gelatin jujube
• leftover rice
• pumpkin
• wolfberry
• xiaomi

Ingredients

Steps

1. 1 Rinse the millet.

   

2. 2 You can put in the leftover rice from the last meal and cook it together.

   

3. 3 Pour the washed millet into the pot.

   

4. 4 Peel the pumpkin and cut into large pieces.

   

5. 5 Add the cut pumpkin to the pot.

   

6. 6 Pour in appropriate amount of water.

   

7. 7 Add appropriate amount of wolfberry and donkey-hide gelatin dates.

   

8. 8 Cover the pot and press the porridge button to cook.