Protein Wafers

Overview

Because my father likes egg yolk biscuits very much, when I saw the word protein in the name of this biscuit, I decided to make it for my father to try without hesitation. However, after looking closely at the recipe and operation, I realized that this cookie was completely different from what I imagined. I don’t want to change my plan. Dad probably still likes crispy biscuits. Some of the sugar was reduced, and no one seemed to comment on the final sweetness.

Tags

• pastries
• baking
• all-purpose flour
• butter
• powdered sugar
• protein

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour softened butter and icing sugar into a large bowl

   

3. 3 Mix well

   

4. 4 Add the egg whites in three batches and stir into a flowable paste

   

5. 5 Sift in flour

   

6. 6 Mix well

   

7. 7 Put into a round mouth piping bag

   

8. 8 Pipe into strips on baking sheet

   

9. 9 Preheat the oven to 160 degrees, put the upper layer on the upper shelf, and bake it for about 10-15 minutes

   

10. 10 The surface is golden brown