Mille-feuille

Mix low flour, high flour, salt, sugar and 20 grams of softened butter. Add water in small amounts and times to form a smooth dough. Cover with plastic wrap and let stand for 20 minutes

Place butter slices in plastic wrap

Use a rolling pin to roll into a rectangular sheet and set aside

Use a rolling pin to roll the risen dough into a large rectangle, about three times the size of the butter slices

Place the butter slice in the middle, fold one side over and flatten

Then fold the other end and press it flat

Roll it into thin slices again

Fold from both ends to the middle

Fold in half again and let rise for 20 minutes. In this way, one folding is completed and you can repeat the folding three times

Shape the folded dough into a rectangle and cut it into the size you like

Brush the surface with egg wash, sprinkle with appropriate amount of white sesame seeds, preheat the oven at 200 degrees for 10 minutes, and bake for another 20 minutes

Appreciation of the finished product

Overview

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Ingredients

Steps