Beef with tomatoes and enoki mushrooms

Beef with tomatoes and enoki mushrooms

Overview

This dish is relatively nutritious, not to mention the taste and texture. The cooked beef is very tender and smooth, and the enoki mushrooms are also tasty. The addition of tomatoes is not only nutritious, but also adds a lot of flavor, making people want to eat an extra bowl of rice.

Tags

Ingredients

Steps

  1. Buy the beef, cut it into thin slices and soak it in the blood.

    Beef with tomatoes and enoki mushrooms step 1

  2. Remove the roots of enoki mushrooms.

    Beef with tomatoes and enoki mushrooms step 2

  3. Cut tomatoes into small pieces.

    Beef with tomatoes and enoki mushrooms step 3

  4. Onions are also cut into small pieces.

    Beef with tomatoes and enoki mushrooms step 4

  5. Soak the blood-removed beef with light soy sauce, salt, and sugar and marinate for 30 minutes.

    Beef with tomatoes and enoki mushrooms step 5

  6. Sauté tomatoes in oil to release juice.

    Beef with tomatoes and enoki mushrooms step 6

  7. Add onions and stir-fry.

    Beef with tomatoes and enoki mushrooms step 7

  8. Add appropriate amount of water to the casserole and add the fried tomatoes and onions.

    Beef with tomatoes and enoki mushrooms step 8

  9. Turn to medium-low heat and simmer the tomatoes and onions.

    Beef with tomatoes and enoki mushrooms step 9

  10. Add a spoonful of tomato paste.

    Beef with tomatoes and enoki mushrooms step 10

  11. Add appropriate amount of salt to taste.

    Beef with tomatoes and enoki mushrooms step 11

  12. Add the enoki mushrooms.

    Beef with tomatoes and enoki mushrooms step 12

  13. Finally, add the marinated beef and turn off the heat after the beef changes color for 1 minute.

    Beef with tomatoes and enoki mushrooms step 13

  14. Nutritious tomato beef.

    Beef with tomatoes and enoki mushrooms step 14