Bacon Pizza

Overview

The meat in this pizza is fried with fresh pork and then grilled on the pie, so it has a strong Chinese flavor and tastes very friendly. If you want to eat pizza but don’t have any meat or ham, you can give it a try. These are two 8-inch portions, so you can bake one while eating the other without any delay.

Tags

• baking
• butter
• high gluten flour
• hot pepper
• mozzarella cheese
• onions
• oyster sauce
• pork
• white sugar
• yeast
• ketchup
• milk
• salt
• soy sauce

Ingredients

Steps

1. 1 A group photo of noodle ingredients

   

2. 2 Put all the ingredients except butter into the dough bucket

   

3. 3 After the dough is kneaded, add softened butter and continue kneading

   

4. 4 As long as the dough can pull out this kind of film

   

5. 5 Place the dough in a bucket, cover it with plastic wrap, and perform basic fermentation in a warm and humid place

   

6. 6 While the dough is fermenting, let’s deal with the filling: cut the lean pork into small pieces, add an appropriate amount of soy sauce, oyster sauce, a little salt, and a small spoonful of sugar, mix evenly, and marinate for about half an hour

   

7. 7 Remove the stems and seeds from the pepper and cut into strips, and cut the onion into strips

   

8. 8 The marinated bacon is fried in a pan until it is cooked, so that it is easy to absorb the flavor, and the baked pizza will not be watery;

   

9. 9 When the dough has doubled in size, dip your finger in flour and poke a hole in the top. If it does not collapse or shrink, it means the dough has fermented successfully

   

10. 10 Take out the dough, weigh it with an electronic scale and divide it into two equal parts. Knead each into a round shape and let it rest for 10 minutes. At this time, the oven starts to preheat to 200 degrees

    

11. 11 Take one of the dough and roll it into a round cake slightly larger than an 8-inch pizza

    

12. 12 Spread the dough in the pizza pan and poke holes in it with a fork so that it will not deform when baked and will still be flat

    

13. 13 Spread a layer of tomato sauce on the dough and sprinkle some mozzarella cheese evenly

    

14. 14 Then evenly spread half of the bacon, shredded onions, and shredded peppers

    

15. 15 Place the baking sheet into the middle rack of the preheated oven, heat up and down to 200 degrees, and set the timer for 20 minutes

    

16. 16 When baking for 10 minutes, pause the oven program, take out the baking sheet, and spread a layer of mozzarella cheese evenly on the surface

    

17. 17 Put it back into the oven and finish the remaining 10 minutes. When the cheese on the surface melts and brown spots appear, the first pizza is ready

    

18. 18 Delicious