Mapo Tofu

Overview

How to cook Mapo Tofu at home

Tags

• hot dishes
• garlic
• meat filling
• onions
• pixian doubanjiang
• tempeh
• tofu
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Cut the tofu into small pieces and set aside

   

2. 2 Doubanjiang and tempeh are standard

   

3. 3 Fry the Sichuan pepper until fragrant and mash

   

4. 4 After simmering the onions and garlic, add the minced meat. I’m used to using only pork, so I did the same this time

   

5. 5 Add Pixian bean paste and tempeh. Because the taste is relatively light, I didn’t add too much. Stir-fry the red oil over low heat (I didn’t add much oil, and I didn’t add much doubanjiang, so the red oil was expected to be less)

   

6. 6 Add the tofu and simmer over low heat until the flavor is absorbed. Remember to add the minced Sichuan peppercorns at the end

   

7. 7 It’s ready