Cordyceps Flower Stewed Pigeon Soup

Overview

How to cook Cordyceps Flower Stewed Pigeon Soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• cordyceps flower
• fungus
• msg
• pigeon
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Handle the raw materials.

   

3. 3 Put all the ingredients into the rice cooker.

   

4. 4 Press the cooking button, bring to a boil and add MSG and salt to taste.