Silver wire roll

Silver wire roll

Overview

Is this a steamed bun or a flower roll..., a silver roll! The first bite is the soft texture of the steamed bun, and the second bite is the soft and fragrant Hanamaki. It’s hard not to fall in love with it, it’s beautiful and delicious!

Tags

Ingredients

Steps

  1. Sprinkle 5 grams of yeast into warm water to activate (first use half a bowl of warm water to activate the yeast, do not stir it). After 10 minutes, use chopsticks to break up the yeast into flakes

    Silver wire roll step 1

  2. Put 500 grams of flour into the pastry machine, add 3 grams of baking powder and one tablespoon of sugar and mix well. Make a well in the middle and pour in the yeast water. Start the pastry machine and dough function. Add an appropriate amount of warm water in the middle to make the dough slightly softer than the steamed bun noodles (the same is true for hand kneading without a pastry machine)

    Silver wire roll step 2

  3. After the dough is mixed, it automatically enters the dough rising function. (You can also ferment it in a warm place until it doubles the size of the original dough)

    Silver wire roll step 3

  4. Take a look at the dough that has risen. There are many honeycombs

    Silver wire roll step 4

  5. Place the dough on a dough board and knead it until smooth and long. Cut out a small piece and set it aside

    Silver wire roll step 5

  6. Cut the large piece of dough into equal sections, roll it into a round shape and flatten it into a thick dough around the middle (not too thin)

    Silver wire roll step 6

  7. Round and flatten small pieces of dough, then roll into dough sheets and brush with a layer of vegetable oil

    Silver wire roll step 7

  8. Divide the cross knife into four equal parts and stack them together

    Silver wire roll step 8

  9. Cut into thin noodles

    Silver wire roll step 9

  10. Cut in the middle

    Silver wire roll step 10

  11. Divide into as many small strands as there are pills and twist them slightly

    Silver wire roll step 11

  12. Take one side of skin and put the noodles in the middle

    Silver wire roll step 12

  13. Fold the left and right sides toward the middle

    Silver wire roll step 13

  14. Wrap it up underneath and roll it out

    Silver wire roll step 14

  15. Wrap it well and pinch the interface slightly to prevent it from opening during steaming

    Silver wire roll step 15

  16. Place the green dough in the package on a greased drawer (add enough water to the pot), cover it and let it rest for 15 minutes

    Silver wire roll step 16

  17. Turn on the steaming function of the pastry machine and set the time to 25 minutes. (Use a steamer over high heat and steam for 20 minutes.)

    Silver wire roll step 17

  18. After steaming, wait three minutes before opening the lid, which can effectively prevent shrinkage. When the pot is hot, pat it with both hands a few times to make the silver strands more distinct

    Silver wire roll step 18

  19. The finished silver rolls have the texture of steamed buns on the outside and the taste of flower rolls on the inside. They are soft and delicious

    Silver wire roll step 19

  20. Finished product picture!

    Silver wire roll step 20

  21. Finished product picture!

    Silver wire roll step 21

  22. Finished product picture!

    Silver wire roll step 22