Minced Pork and Eggplant Strips

Minced Pork and Eggplant Strips

Overview

Rice killer

Tags

Ingredients

Steps

  1. Remove the stems from the eggplant, wash and cut into sections

    Minced Pork and Eggplant Strips step 1

  2. Cut the green onions into sections, smash the garlic, and prepare the meat filling

    Minced Pork and Eggplant Strips step 2

  3. Add an appropriate amount of water to the pot and bring to a boil, then add the cut pieces and cook until cooked

    Minced Pork and Eggplant Strips step 3

  4. Take it out and put it on a plate

    Minced Pork and Eggplant Strips step 4

  5. Heat a pan with cold oil. When the oil is hot, add the meat filling and stir-fry until it changes color

    Minced Pork and Eggplant Strips step 5

  6. Add onions, garlic, soy sauce and tomato paste and stir-fry

    Minced Pork and Eggplant Strips step 6

  7. Add an appropriate amount of water starch to thicken it into a sauce, and then it can be ready after the sauce boils

    Minced Pork and Eggplant Strips step 7

  8. Pour the sauce on the eggplant, it’s super delicious

    Minced Pork and Eggplant Strips step 8