Coconut Brownie

Overview

Bringing the passion of traditional brownies and the aroma of coconut together, the sweetness is just right and the mood is just right!

Melt dark chocolate and butter into chocolate syrup
Set aside for later use
Crack the eggs into the container
Add fine sugar and mix well
Pour in the chocolate syrup and beat evenly with a whisk
Sift in the flour
Use a silicone spatula to mix evenly, making sure it is smooth and particle-free
Pour into the brownie mold and bake at 170 degrees for 20 minutes
When the surface is slightly dry, take it out and sprinkle with coconut paste, continue baking for 5-8 minutes
After cooling, use the matching divider to cut into small pieces, which is very convenient