Sweet potato glutinous rice cake

Overview

How to cook Sweet potato glutinous rice cake at home

Tags

• pasta
• glutinous rice flour
• sesame
• sweet potato
• white sugar

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Peel the sweet potatoes in appropriate amounts, slice them with a knife, and steam them in a pot over high heat.

   

3. 3 Steam the sweet potatoes, press them into a puree while hot, add an appropriate amount of sugar, add an appropriate amount of glutinous rice flour, and knead into a dough.

   

4. 4 Add 50 grams of dough each and dip in appropriate amount of sesame seeds.

   

5. 5 Add an appropriate amount of oil to the pot, add the raw material, and bake over medium-low heat.

   

6. 6 When one side is golden brown, fry the other side and remove from the pan when cooked.

   

7. 7 Soft and waxy, sweet and delicious.

   

8. 8 Finished product picture.

   

9. 9 Finished product picture.