Shrimp with green onions

Overview

Light and delicious home-cooked dishes that are delicious but not irritating!

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• corn oil
• corn starch
• shrimp
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash and drain the shrimps, then marinate them in cornstarch for a while and set aside.

   

2. 2 Heat the oil pan until it is six-cooked, pour in the corn oil, add the shrimp and stir-fry over high heat until evenly distributed.

   

3. 3 Add a spoonful of salt.

   

4. 4 Add a little chopped green onion, my husband doesn’t particularly like eating chopped green onion.

   

5. 5 Stir-fry and remove from the pan.

   

6. 6 Finished product picture. Delicate, smooth and delicious home-cooked food.