Corn Beef Patties

Overview

The minced meat was bought from the supermarket. It was relatively cheap. The boss was greedy and bought several boxes. In addition to making his beef PintoBeans, there was only one box left. He had an idea and asked for a convenience to make beef patties. As for the pure beef, it felt too meaty, so he added some corn and green beans to make it more fragrant. Added some chopped green onion. This combination not only has meat and vegetables, but also adds a chewy texture, so that every bite will not be full of meat, haha.

Tags

• snacks
• cooking wine
• corn
• ground beef
• light soy sauce
• onions
• sugar
• vegetable oil
• black pepper
• green beans
• salt

Ingredients

Steps

1. 1 Thaw the corn kernels and green beans and drain the water, and cut the green onion into cubes;

   

2. 2 Put the corn and green beans in the pot, turn to low heat and fry until dry;

   

3. 3 Put the corn, green beans and green onions into the minced meat, add black pepper powder, salt, cooking wine, sugar and cornstarch, stir evenly;

   

4. 4 Put it in a pan and fry it over medium-low heat. For the sake of appearance, a metal ring is added to make the sizes even. This is all for the sake of the picture. If you want to be too particular, you can omit the metal ring;

   

5. 5 When the patties are solidified, remove the metal ring;

   

6. 6 Fry both sides repeatedly until brown and the meat is cooked through. When frying, some corn and green beans will come out, but it doesn't matter, there is still a lot left in the cake.