Pickled pepper and white radish

Overview

The kimchi my mother often makes is sour, sweet and very delicious

Tags

• vegetarian dishes
• aged vinegar
• pickled pepper
• white radish
• white sugar
• salt

Ingredients

Steps

1. 1 Wash and slice the white radish (thickness according to personal preference), add salt, mix well and marinate for one night (purpose: to remove the water from the radish and remove the spicy taste of the radish)

   

2. 2 Remove the water from the salted radish and add vinegar, pickled pepper and white sugar

   

3. 3 Stir evenly and marinate for more than 12 hours

   

4. 4 Put it in a crisper and eat it as you go. (Be careful: Do not get oil on it during the production process or subsequent storage, otherwise it will easily deteriorate.) The pickled radish and kimchi soup will make the dumplings delicious! !