Wave omelette rice
Overview
How to cook Wave omelette rice at home
Tags
Ingredients
Steps
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Separate the yolks and egg whites of three eggs, add a little salt to each and beat well.
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Heat a pan over low heat, apply a thin layer of oil on the pan, pour the egg yolk liquid into the pan, and turn the pan to form a round egg yolk.
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After the surface is solidified, use the bottom of a piping tip to cut out several circles.
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Heat a pan over low heat and apply a thin layer of oil
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Pour the egg white liquid into the pan and rotate the pan to form a round egg white.
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Place the egg yolk cake on top before the egg white surface is completely solidified so that it can stick together.
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After frying, take it out and trim the sides. The egg white must be larger than the egg yolk.
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Turn the egg pancake over, with the egg white side facing up, and put the pre-fried rice inside. I will omit the step of making fried rice. Everyone knows how to make fried rice. It is rice fried with diced ham, eggs, chopped green onion, and salt. There are no details on these ingredients. Just follow your own preferences. This step can also be done in a pot, but it will be a bit messy😅
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Fold both sides of the egg pancake in half, then flip it over and press the closing edge. Don't be greedy. Don't put too much fried rice or it won't be able to cover it.
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Serve it with tomato and potato soup for breakfast. Don’t waste the cut dots and arrange them with flowers😍