Yellow rose steamed buns
Overview
The pumpkin has been stored in the refrigerator for several days after purchase. If it is not eaten, it may go bad. It suddenly occurred to me that I would participate in a food event in a while. The one I chose was about making pasta. All the ingredients were readily available at home, so I had to spend more time practicing. It's better to take action than to have a heartbeat. Knead the dough and ferment it at noon, and then you can cook it quietly in the evening. I made several kinds of steamed buns this time, among which yellow rose steamed buns are one of them. I will share them with you now.
Tags
Ingredients
Steps
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Peel the pumpkin and cut into small pieces and steam in a steamer
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After the steamed pumpkin has cooled, add it to the flour and knead it thoroughly. Then add yeast powder and sugar and knead it into a smooth dough
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Let the dough rise in a warm place until doubled in size
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After the fermented dough is completely deflated, roll into long strips and cut into small doughs, then roll into thin sheets
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A rose steamed bun requires five dough sheets, cut four dough sheets into two
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Take a chopstick and wrap the uncut dough around the chopsticks to form a rosette
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With the stamen as the center, wrap the cut dough pieces around the stamen into a rose shape, and finally cut the bottom of the rose flat with scissors
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Prepare the rose steamed buns in sequence, put them into the steamer for secondary fermentation for 15 minutes, bring to a boil over high heat, then steam over medium heat for 20 minutes, simmer for 5 minutes and then serve
