Simple and quick butter cup cake

Overview

This little cake has a very rich taste! It’s so delicious~ The ingredients are very simple, but compared to other cakes, the calories are a bit higher~ But as for dessert, let’s eat it in a different way~ It’s okay to eat this kind of high-calorie cake once in a while~

Tags

• baking
• children
• afternoon tea
• children's day
• butter
• cake flour
• egg
• vanilla extract
• white sugar

Ingredients

Steps

1. 1 After the butter has softened at room temperature, add the sugar.

   

2. 2 Use an electric whisk to beat the butter until it becomes white in color and slightly enlarged in volume.

   

3. 3 Add the whole egg mixture in batches. Each time you add egg liquid, beat it with an electric egg beater to fully mix the egg liquid and butter. Generally, beat it for 1-2 minutes each time.

   

4. 4 The beaten butter egg paste is white in color and has a delicate and smooth cream shape.

   

5. 5 Sift the low-gluten flour and pour into the mixture whipped in the previous step.

   

6. 6 Use a spatula to stir quickly until no dry powder is visible (do not over-stir).

   

7. 7 The whipped cake batter is smooth and shiny. Put into piping bag and pipe into mould.

   

8. 8 Place in the middle shelf of the preheated oven and bake at 170 degrees for about 30 minutes until the surface of the cake turns golden brown.

   

9. 9 The cake is very fragrant, and the skin is crispy when freshly baked ~ very delicious ~

   

10. 10 It is also delicious after cooling ~ the texture is delicate and does not shrink or collapse ~