Gold inlaid with jade

Overview

There is an allusion that one cannot see gold inlaid with jade, and there is also a saying that it is difficult to buy gold inlaid with jade if you have money (haha, gold inlaid with jade and the wall, gold inlaid with jade medals ask Du Niang). Gold inlaid with jade symbolizes the good relationship between gold and jade in traditional Chinese culture, which means beauty and happiness. It can be called the perfect combination of wealth, power, nobility, auspiciousness and otherworldliness. The actual craftsmanship is exquisite and exquisite. Today's dish uses white mushrooms and the yolk of quail eggs to match, forming a visual gold-inlaid jade, which is simple but delicious. It was a perfect match. I would like to dedicate this successful result to netizens and wish you all a happy and happy New Year!

Tags

• hot dishes
• children
• afternoon tea
• mushroom
• onions
• quail eggs
• starch
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Remove the stems of the mushrooms and place the mushrooms with the concave side facing up, as shown on the plate.

   

3. 3 Sprinkle salt and pepper into the concave groove of the mushroom

   

4. 4 Crack the quail eggs into the concave groove of the mushroom

   

5. 5 Then put it in a basket and steam it (there will be soup in the plate after steaming, don’t pour it away)

   

6. 6 Heat the oil and add the chopped green onions

   

7. 7 Pour in the steamed mushroom soup and thicken (add salt according to taste)

   

8. 8 Pour the gravy onto the mushrooms.