Crab meatball soup

Overview

I rack my brains all day long about what to feed my children. The boy doesn't like meat, so I thought of making it more flavorful for him. Crab powder was added to the meat filling, and the meat flavor was mixed with crab flavor. No one can stop.

Tags

• soups
• soup
• cantonese cuisine
• old man
• autumn recipes
• lunch
• cooking wine
• five spice noodles
• hairy crab
• meat filling
• old soy sauce
• peanut oil
• rapeseed
• starch
• water or stock
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Boil water in a pot, pour in selected washed rapeseed and blanch until cooked

   

3. 3 Remove the hairy crab meat and separate the crab roe and crab meat.

   

4. 4 Add cooking wine, water, dark soy sauce, five-spice noodles, pepper, salt, peanut oil, and sesame oil to the meat filling and stir well

   

5. 5 Add a spoonful of starch and mix well

   

6. 6 Heat 40% oil in a pot, add crab roe and stir-fry, add crab meat and stir-fry until foam comes out, take out some of it

   

7. 7 Pour the crab meat into the prepared meat filling and stir evenly

   

8. 8 Add broth or water to the pot with some crab meat remaining and bring to a boil

   

9. 9 Form the meat filling into balls one by one, put them into the pot and cook over medium heat for five or six minutes

   

10. 10 Add salt

    

11. 11 Add pepper and mix well

    

12. 12 Add appropriate amount of water starch and stir evenly

    

13. 13 Finally, add the rapeseed, beat the egg white, pour it in, and take it out of the pot

    

14. 14 Take out of the pot

    

15. 15 Finished product

    

16. 16 Finished product

    

17. 17 Finished product

    

18. 18 Come again