Salt and pepper grilled pancakes
Overview
Crispy and crumbly sesame seed cakes! So delicious! !
Tags
Ingredients
Steps
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Take appropriate amount of flour
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Add appropriate amount of salt, pepper noodles, pepper noodles, and vegetable oil to the flour, and stir evenly
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Add appropriate amount of yeast powder and stir evenly
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Add appropriate amount of water and quickly stir into snowflakes
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Knead into a dough of moderate hardness
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Cover with plastic wrap, place in a warm place, and let rise
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After the dough has doubled in size, it is ready
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Add an appropriate amount of flour on the chopping board, knead the dough repeatedly to expel the air in the dough, make it smooth and chewy, and divide the dough into evenly sized pieces
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Roll the dough into a long thin sheet as shown in the picture
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Apply a layer of vegetable oil on the surface and sprinkle an appropriate amount of peppercorns evenly
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Roll up the dough sheet from one side and roll it into a small cylinder
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, press both ends with your hands to form a cake
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Use a rolling pin to gently roll it out
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Place in a warm place and wake up for 10 minutes
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Bake the oven at 180° for 15 minutes, then raise the temperature to 200° and bake for 3 to 5 minutes for coloring.
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It’s baked!
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Crispy and crumbly
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So delicious!
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Hungry again...