Lotus Root Pork Ribs Soup

Overview

Winter is here, let’s have some nourishing soup

Prepare the raw materials, one pound of ribs, one section of lotus root, wash the ingredients and set aside
Put cold water into the pot, add ginger slices and pork ribs and bring to a boil over high heat
Blanch the pork ribs and remove the foam
Rinse the blanched ribs with warm water and set aside
Cut the lotus root into hob pieces and set aside
Add enough water to the casserole, add the ribs, ginger slices and cooking wine, bring to a boil over high heat, then simmer over low heat for half an hour, then add the chopped lotus root pieces
After adding the lotus root, bring to a boil over high heat and simmer for an hour. Add an appropriate amount of salt to taste before serving