Tomatoes, eggs, cucumbers

Tomatoes, eggs, cucumbers

Overview

Vegetarian dishes that are great for meals~~~I learned how to make them for us when my grandma made them~~~

Tags

Ingredients

Steps

  1. Wash the cucumber and cut into shreds

    Tomatoes, eggs, cucumbers step 1

  2. Cut into pieces and put into pots for later use

    Tomatoes, eggs, cucumbers step 2

  3. One tomato, cut into small pieces. If the tomatoes are small, you can use two ~

    Tomatoes, eggs, cucumbers step 3

  4. eggs

    Tomatoes, eggs, cucumbers step 4

  5. Add a little salt, break it up and set aside

    Tomatoes, eggs, cucumbers step 5

  6. Heat the pot and dry out the water

    Tomatoes, eggs, cucumbers step 6

  7. Add appropriate amount of peanut oil and heat

    Tomatoes, eggs, cucumbers step 7

  8. Add chopped green onion

    Tomatoes, eggs, cucumbers step 8

  9. Add eggs and stir-fry until there is no more obvious egg liquid. Add tomatoes and stir-fry until water comes out

    Tomatoes, eggs, cucumbers step 9

  10. Add cucumber, add a little salt and stir-fry evenly

    Tomatoes, eggs, cucumbers step 10

  11. It’s out of the pot. Pair it with a bowl of fragrant rice to add some Laoganma flavor~~~

    Tomatoes, eggs, cucumbers step 11