Pretzels

Overview

There are many ways to make fried pancakes, and they are also one of the classic pasta dishes. This pretzel pancake is made with Sichuan peppercorn powder and salt as seasonings. The thin pancake has a faint aroma of Sichuan peppercorns, which is really lovely.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• cooked sichuan peppercorns
• flour
• oil
• warm water
• salt

Ingredients

Steps

1. 1 Add a little salt to the flour, add 350ml warm water, and stir into dough.

   

2. 2 Then knead into a soft dough, cover with plastic wrap and let rise for 30 minutes.

   

3. 3 Grease the dough pan, take a piece of dough and flatten it.

   

4. 4 Then roll it into large slices. Grease it with oil, sprinkle with salt and pepper.

   

5. 5 Fold it like a fan. This is the folded shape.

   

6. 6 Then roll it up from one end.

   

7. 7 The rolled dough looks like. Finish in sequence, cover with plastic wrap and leave to rest for 10 minutes.

   

8. 8 Take the dough you made first and press it flat. Gently roll it into a thin pancake.

   

9. 9 Place in heated electric baking pan. Brush some oil on top.

   

10. 10 Fry until one side is golden, then flip over and bake again.

    

11. 11 Fry until both sides are golden, then take it out of the pan.