Fried Shanghai Green Shrimp
Overview
Quick gourmet food, light and low-fat
Tags
Ingredients
Steps
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Wash the rapeseed.
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Heat oil in a pan, sauté chopped green onions until fragrant, add fresh shrimps and stir-fry.
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Add canola.
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Add oyster sauce and salt and stir-fry.
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Stir-fry over high heat for 3 minutes before serving.
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Finished product.