Crispy and sour hand-shredded cabbage

Overview

Refreshing green with a hint of sweetness and crunch, accompanied by spicy red pepper, fragrant garlic cloves, mellow vinegar, delicious soy sauce, and seasoned with salt, you have a simple and delicious plate of hot and sour hand-shredded cabbage. Like the five flavors of life, you come to this world pure and experience the innocence of childhood, the joyful rebellion of youth, and the hesitation and confusion of youth looking for direction. Slowly find inner peace and the true meaning of life. Everything is God's best arrangement. Accept your simple self and live in the present moment. Best wishes! Friends...

Tags

• hot dishes
• home cooking
• balsamic vinegar
• cabbage
• dried chili pepper
• rapeseed oil
• thirteen incense
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: One farm-grown cabbage, 4 dried chili peppers, and half garlic. Seasoning: appropriate amount of rapeseed oil, appropriate amount of soy sauce, appropriate amount of balsamic vinegar, appropriate amount of salt, appropriate amount of thirteen spices (the black dots in the picture are bug eyes. No pesticides or chemical fertilizers were used during the planting process. Natural farming is super healthy)

   

2. 2 Tear the cabbage into small pieces, cut the dried chili into small pieces, and crush the garlic into small pieces

   

3. 3 Heat a pot, add rapeseed oil to heat, add chili segments and garlic and sauté until fragrant. Add washed and torn cabbage and stir-fry

   

4. 4 Stir-fry the cabbage until raw, add salt and 13 spices, season with soy sauce and vinegar, stir-fry evenly

   

5. 5 The simple spicy and sour hand-shredded cabbage looks great but tastes crispy and goes very well with rice