Sponge cake

Overview

How to cook Sponge cake at home

First separate the egg whites and yolks
Add some sugar, corn oil, and cake flour and stir in the direction
Add appropriate amount of sugar in three times
Add 1/3 of the beaten egg whites to the mixed egg batter
Finally, pour in the remaining whipped egg whites and mix well
Pour into the baking pan. The baking pan can be brushed with corn oil or greased paper
Preheat the oven, put some water in it, and bake it at 180 degrees for 30 minutes