Fried pork cutlet
Overview
There is a workplace colleague in Shanghai who became a good friend after dating. This year's Spring Festival brought us together again after ten years. I was moved and moved by the sumptuous meals she prepared. We have the most similar interests over the years, and it’s really nice to be able to learn from each other about cooking together. I am learning now and selling now. I made this recipe when I went back to my friend's house. Give your children enough energy as breakfast for those who still miss it when they get home!
Tags
Ingredients
Steps
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Pound the pork tenderloin steak with the back of a knife on both sides.
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First, rub the beaten pork chops evenly with white wine on both sides. Don’t use cooking wine because your children won’t like the strong taste of cooking wine.
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After soaking in white wine, use thirteen spices, soy sauce, and white pepper to evenly mix on both sides and marinate. I usually marinate it in the evening and cook it in the morning.
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The marinated pork chops are first dipped in flour and evenly mixed with egg liquid, then coated with a layer of bread crumbs.
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When the ingredients are full, place it in a hot oil pan and fry until cooked through.
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For adults, squeeze some tomatoes for dipping.
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The child’s nutritious breakfast should be as nutritious and balanced as possible.
