Black Pepper Beef Patty

Black Pepper Beef Patty

Overview

How to cook Black Pepper Beef Patty at home

Tags

Ingredients

Steps

  1. The beef patties are defrosted naturally. You can make them yourself or buy them from outside

    Black Pepper Beef Patty step 1

  2. Take two pieces of paper, place one under the beef patties and one on top of the beef patties

    Black Pepper Beef Patty step 2

  3. Press with your hands to suck out the blood from the beef patties

    Black Pepper Beef Patty step 3

  4. Uncover the kitchen paper

    Black Pepper Beef Patty step 4

  5. After taking out the pot, clean it

    Black Pepper Beef Patty step 5

  6. After the pan is hot, add oil. You don’t need to add it because there is already oil in the beef patties

    Black Pepper Beef Patty step 6

  7. Once the oil is hot, turn off the heat

    Black Pepper Beef Patty step 7

  8. Add beef patties

    Black Pepper Beef Patty step 8

  9. Turn over

    Black Pepper Beef Patty step 9

  10. Fry until golden brown on both sides, then use chopsticks to peel the patties apart to see if the inside is cooked

    Black Pepper Beef Patty step 10

  11. Take out of the pot

    Black Pepper Beef Patty step 11

  12. Pour the oil on the meatloaf. If you are afraid of it being too oily, you can leave it out

    Black Pepper Beef Patty step 12

  13. Take a photo

    Black Pepper Beef Patty step 13

  14. Go a little further

    Black Pepper Beef Patty step 14

  15. What's it like inside

    Black Pepper Beef Patty step 15

  16. Here’s a close-up

    Black Pepper Beef Patty step 16

  17. Posing, posing

    Black Pepper Beef Patty step 17